Red burn ribs
By VicentaLakin
RED RIBBONE IS A VERY COMMON DISH. K-CHAN HAS LEARNED A SIMPLE NEW RECIPE AT THE TASTY COLLEGE TODAY
Recipe Recommendations
- pork ribs 500G
- soy sauce 15 grams
- soy sauce 10 grams
- liquor 15 grams
- cinnamon 1 tablet
- geranyl 3 tablets
- rock sugar 10 grams
- pepper 15 tablets
- octagonal 1
- grass fruit 1
- salty fragrance
- burn
- half an hour
- senior
Steps for Red burn ribs
1
The ribs were boiled in cold water for one or two minutes and the asphalt was extracted。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
Put it in the big stuff, put it in the ice cream. It's dry, it's old。
4
The hot water that pours in without meat begins to boil. When the meat is cooked, it is transferred to the right amount of salt, and the juice begins, the soup is thick and the onion is decorated。