Scrambling
By VicentaLakin
There's so much fun in life that cooking isn't just to fill our stomachs, but it's also to give us fun, and I have to think about changing ways to cook food. It's not just good, it's good, it's good, it's more nutritious. We're eating coarse food in our own way。
Recipe Recommendations
- flour 220 grams
- cornmeal 40 grams
- millet flour 50 grams
- baking powder 2 grams
- qingshui 165 grams
- edible oil a little
Steps for Scrambling
1
Raw materials: flour, maize flour, millet flour and fermented powder。
2
Combining three powders。
3
The mix of fermentation powder and water is even。
4
Pour it in the flour, and form a noodle, and put it fermented for 30 minutes。
5
The fermented pasta is significantly larger。
6
Scratch the noodles and split them into smaller ones of equal size。
7
Crush the noodles into a circle and place the fermentation for 10 minutes。
8
The flat pan brushes a little bit of oil, puts the buns into the pot, and when the bottom is made of gold and yellow, a third of the water is added to the water, covered in the lid, and the frying continues。
9
When the water evaporates in the pot, the buns mature。
10
Let's get out of the pot, the bottom of the gold, the luminous little buns。
11
Nutritional and delicious。Scrambling Make Tips
It can also be replaced with other coarse grains to make buns, which are as small as possible, so that the maturity is short。