Vegetableballs
By VicentaLakin
In summer, sweaty and hungry, they can use a variety of nutritious and clean dishes to prepare their stomachs. Vegetables are a good choice, simple, fresh, delicious and nutritious。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Vegetableballs
1
The gravy bought was immersed in salt water for 10 minutes, cleaned repeatedly or washed twice with a vegetable washing agent. If you don't like the bitter taste of oatmeal, you can change it to other vegetables. The ratio of corn paste to flour is 2:1 and the amount is determined by the amount of wheat。
2
Clean up the gravy and chop it up. Don't break it like a dumpling。
3
A bit of salt is even, a five-minute pickle is made, and then the water is cut off, and it doesn't have to be too dry. Don't throw the water out for a while. Keep it。
4
Cutting water from the barley is accompanied by corn paste and flour and a proper amount of salad oil, which is evenly mixed。
5
When you mix it evenly, look at the amount of the rock, it'll be able to form a cluster. If you feel a little dry, you can add less water to the water that just came out, which is salty, so you don't need salt。
6
It's easy, size-free, just put it in the steam closet。
7
When you're done, put it in the steam pan and the fire will be 5-10 minutes. If it's big, it's longer。
8
I used garlic, chili and chili. Soy sauce, spicy tastes, steamy veggie juice, very appetizers, free meat, and strong and strong。