Garlic evaporation
By VicentaLakin
We often eat a lot of garlic paste, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic, or a piece of garlic today, or a piece of garlic, which is fresh, ore, near the sea. It's simple, and it's delicious, and it's not odoury. Pelicans and beer are a better night partner。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic evaporation
1
Garlic broke in the kitchen。
2
Hot oil pours into two-thirds of the garlic fire。
3
Add a spoon of salt。
4
Add the right amount of raw smoke。
5
Join a little rice chili ring。
6
One third of the garlic left is still in the pot。
7
Garlic is evenly loaded。
8
The water in the pot is boiled, the shell of the skin is cleaned and placed in the steam pan。
9
Cover the pan, steam for five to eight minutes, see the shell open。
10
Cut off the shells above them and put them in a plate。
11
It's just a piece of paste。Garlic evaporation Make Tips
The time of evaporation is determined by the right size and quantity. Don't steam too long. Take it out when you see it. It won't taste good if it's too long。