I bought a pineapple a long time ago. When I bought it, I didn't think about what it would do with it. Anyway, I lost when I saw it. This is my bad habit, but fortunately, I don't waste it every time! At the last moment, it can still be used! haha
A few days ago, I went to a newly opened Thai restaurant with my sisters for dinner. I found a delicious food that was quite good! I have eaten it in Shenzhen before, but I have forgotten what it tastes like. I can relive it this time! Feels good. Now, I look at the pineapples on the table and feel itchy. So there was this pineapple fried rice!!! Haha, everyone must be depressed. Didn't we talk about Thai food? Why is the title Chinese pineapple fried rice? There are two reasons... The first point is quite embarrassed to say, because the pineapple has been left for too long, and part of the flesh has gone bad. In the end, it can only be used as a decoration. When frying, there are no fragrant and sweet pineapple grains!! Hey!! It's all my fault! This is second!! Because the weirdo in my family doesn't eat curry!! Doesn't all Southeast Asian dishes use curry?! There is no way, he is the emperor! I will definitely not eat it if I put it in...
Well, look at what I do! You can also try it!
Chinese fried rice with pineapple
By TysonWalsh
Recipe Recommendations
- rice a big bowl
- shrimp appropriate amount
- cuttlefish Moderate amount or not
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Chinese fried rice with pineapple
1
Prepare all the materials and dice as shown.
2
Cut off one side of the pineapple and use a ball picker to remove the pulp as shown in the picture.
3
Put the vegetables into boiling water and cook them slightly to remove the astringent taste.
4
After heating the oil pan, add shredded ginger and cuttlefish and stir fry until half-cooked.
5
At this time, pour in all the side dishes and stir-fry until fragrant.
6
Add the rice and seasonings, stir-fry, add the egg liquid and serve out.
7
Haha, it's beautiful!
8
One more!
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