Milk and tea toast

By VicentaLakin

Milk and tea toast
I've been so fond of Earl's milk tea, I don't know why I've just had a taste of it. It was used two days ago to make cake rolls and decided to make toast today. But I don't think the tea's too much, but I think it's not very rich

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Steps for Milk and tea toast

  • Make Milk and tea toast step 0
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    The preparation of materials, and the making of bread in the summer, should preferably be done by putting the material in the fridge to cool down and freezing the ice bags of the cook ' s machine in advance。
  • Make Milk and tea toast step 1
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    First milk tea: pour milk into the small milk pot, this time cut the rope of the tea bag, throw the tea bag into the milk, boil the small fire to the edge with a little bubble, close the lid on the fire for a while, then press the milk bag repeatedly with a razor, so the milk tea becomes thicker. And then I put the freezer in the freezer all night. "Don't put all the milk and tea in the dough, say 130 grams."
  • Make Milk and tea toast step 2
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    The pasta material, other than butter, was placed together in the cook ' s machine。
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    The cook's machine was different, the water was slightly larger this time, so it took a little longer, and this time it went to the 740 on the Hay, and the material was placed in the second stage of the group。
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    The 3-4 tranches were then rotated for less than 20 minutes. The edge of the broken membrane is sawn. At this point, the butter continues to rub。
  • Make Milk and tea toast step 5
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    The butter had just been put in the second tranche for two to three minutes, integrating the butter with the pasta. Then the fourth set was rubbed for about 7-8 minutes. Pull out the resilient film. ♪ I've got a nice face ♪
  • Make Milk and tea toast step 6
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    One round in a nicely rubbed face in a fresh box (not more than 30 degrees in summer, preferably within 28 degrees)。
  • Make Milk and tea toast step 7
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    In about 40 minutes (detailed by temperature in the fermentation environment) a finger sticky flour pierced the middle of the flour, without convulsion (slight retrenchment normal), or collapsed。
  • Make Milk and tea toast step 8
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    Split the noodles evenly into three pieces and roll the cap to keep the film loose for 10 minutes。
  • Make Milk and tea toast step 9
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    Noodles flattened with their hands。
  • Make Milk and tea toast step 10
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    This is how to fold the left to the middle and press the middle line。
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    Turn right and press the seam。
  • Make Milk and tea toast step 12
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    AND THEN IT'S ABOUT 20 CM IN LENGTH, NOT TOO LONG, AND IT ROLLS UP。
  • Make Milk and tea toast step 13
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    The rolls are placed in the Chinese red toast box in the morning, with two rounds (not exceeding 38 degrees temperature)。
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    About 45 minutes to full 8-9, two rounds complete。
  • Make Milk and tea toast step 15
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    After 10 minutes of preheating of 180 degrees on the oven, 30 minutes of roasting at the bottom floor (the inner temperature of the oven is 165-170), care is taken that tin paper can be added to the top colour in the middle。

    • Milk and tea toast Make Tips

    Due to the different amount of water used for flour, it is recommended that around 20 grams of milk fluid be set aside in breadware, to be added as appropriate. Note that the material table is a fresh yeast, divided by 3 if dry yeast is used. 3. The temperature and time of the toast molds varies from one to the other and will be adjusted according to its own molds. 4/ In the case of Count Kawa Ning Haumen, a small partner who does not like the taste of milk tea can replace it with milk. 5. The oven is branded differently, has a different temper, with time and temperature only for reference purposes。

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