Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- millet spicy appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for Chicken leg
1
Prepare the material。
2
Add onions to the pot, ginger, wine to boil water, and two minutes to rinse and wash。
3
The hot oil in the pot is pouring into the chicken leg and making it a little yellow。
4
Add ginger onion, eight horns, fragrance, rinds, ketchup, soy sauce, soy sauce, ice cream, smelts, and a proper amount of water to boil for 20 minutes。
5
It's good to cook up to the cuisine and add salt。
6
Put your plate in a chili ring。