Smelt of fresh eggs
By VicentaLakin
Smelts with little seafood are really delicious。
Recipe Recommendations
- loofah 2 pieces
- fresh shellfish 100g
- eggs 1
- pure water 200g
- edible oil half a tablespoon
- onion Xiao Xu
- salt 1g
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt of fresh eggs
1
Smelt。
2
Go wash the skin and cut the pieces。
3
Freshbean wash。
4
Onions cut。
5
Onions in fresh beaks。
6
Hot pot pours oil。
7
Let's put on some meat。
8
Let the silkmelon flip。
9
The silk melon is colored with salt。
10
Let the water boil。
11
Load。
12
Save the soup。
13
Just boil the eggs。
14
The egg soup is in the silk。
15
The finished product。