It's finally the season of horseshoes ~ This is a good thing. It clears heat and removes fire. It's just right for me now! But it's really expensive now!
Today, my father bought me a pound of leather, and it cost 8 yuan!
Alas, this price is really "sesame blossoms and rising steadily".
In order not to waste my father's thoughts, I was thinking about doing something! Hmm ~~~ I went to a dessert shop here with my sisters and tasted "Osmanthus Horseshoe Sand". Think about it, let's try it! Haha, I didn't expect it to be really successful.
Wow! I am super happy today! Not only was the roasted Qi Feng very successful, but even the uncooked horseshoe sand was so praised! Allow me to have fun!
There are many hooves and I haven't finished them yet! Mom murmured that she wanted to eat horseshoe cakes. Make them for her tomorrow! I'm really tired today. My eldest brother made a "black forest" for his birthday. I haven't baked Qi Feng for a long time, but I actually failed for the first time!!! Damn, despise yourself!
It was built up all afternoon and night! I'm exhausted!
Okay, above!
sweet-scented osmanthus horseshoe sand
Recipe Recommendations
- horseshoe half a catty
- horseshoe powder two spoonfuls
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- eggs one
- sweetening
- cook
- ten minutes
- simple
Steps for sweet-scented osmanthus horseshoe sand
1
Prepare all materials. Fig.
2
Dice the horseshoe.
3
Add two spoonfuls of water chestnut powder to cold boiling water and mix well.
4
Beat the eggs into egg liquid and set aside.
5
Pour the diced water chestnut into the mixed water chestnut powder, add more than half of the pot of water, heat, and bring to a boil, it will become sticky.
6
At this time, add the egg liquid, stir well, turn off the heat, and you can serve the pan!
7
Finished product ~
8
Finished product ~