The dates
By VicentaLakin
Eat while it's hot or cold. It's delicious。
Recipe Recommendations
- low-gluten flour 65g
- eggs of 8
- red dates 65g
- milk 80g
- milk powder 20g
- butter 30g
- corn oil 30g
- brown sugar 10g
- sweet fragrance
- roast
- an hour
- senior
Steps for The dates
1
red date boils for five minutes, go nuclear. add 80g milk to mud。2
The red date mud is filled with hotted butter and hot corn oil. Smash even。
3
The milk powder is sifted into the date-map mixture. Smuggle evenly。4
The protein is separated and the yolk is added to the final flour paste。
5
The proteins are broken with red sugar, and they pass out at low speed to hard hair bubbles. Protein temperature of 30 degrees plus red sugar is too easy to pass out in five minutes, but easy to melt. Let's preheat the oven 200 degrees now。6
A third of the protein paste is added to the paste and the mixture is poured into the paste and evenly mixed, at which point the oven is preheated。7
The paste is molded, the upper and lower layers are fired 180 degrees and 35 minutes, and tin paper is covered。The dates Make Tips
1. All mixtures containing pyrolyte shall be rolled to prevent ablution. Two, 30 degrees of red sugar is easy to pass on, about five minutes. Be careful not to overdo it. 3. The date mud contains sugar, less sugar. 4. Refrigerated corn oil is not easily mixed with pasta and must be mixed with hot butter。