The twirling soup
By VicentaLakin
Simple nutritional snacks。
Recipe Recommendations
- dumplings of 20
- green onion 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- chili oil 1 scoop
Steps for The twirling soup
1
After the water is released, the salt will be put in, then the dumpling will be boiled to avoid the sticky pot。
2
A spoon of cold water is added after the first water break. A spoon of cold water will be added after the second run。
3
When the dumplings float, they are extracted with a leak spoon, and the water is dried。
4
All kinds of fabric can be evenly mixed。