Ice florist
By VicentaLakin
Last night, the radish bun was left with a little bit of crumbs and a little bit of noodles, put them in the fridge, make a pot of ice cream in the morning, save time, use the waste, turn fatty buns into fancy ice flounders
Recipe Recommendations
- radish rice 1 bowl
- flour 250g
- water appropriate amount
- starch 10g
- salty and fresh
- fried
- half an hour
- simple
Steps for Ice florist
1
The fridge took out last night's good pasta and pie。
2
The noodle room is warmed back and the strips grow soft and cut into a balanced formulation。
3
Nice dumplings。
4
Pack the pie and put dumplings in the pan。
5
Into oil, little fire burns to the bottom of the dumplings。
6
Flour, starch and water are converted into paste ice florist。
7
Put it in the pot and cover it for two minutes。
8
After drying up the water, forming a crystal of ice flowers, take a plate and put it on the dumpling, press the plate, flip the frying pan, and bring out the dumpling。
9
The finished chart。
10
The finished chart。