Cheese crackers
By VicentaLakin
the term "bread" is "bread" and "bread" in french. they are baked with flour and water or milk without yeasts, and are easily used as food reserves for travel, navigation, mountain climbing, especially in times of war for military personnel. there are many kinds of cookies, and the one that is presented today is one of the representatives of the heart-cooked cookies, and what is called a heart-cooked cookie, which is simply a whole variety of crummy foods that add sugar, grease or jam to the two biscuits as the main ingredients。
Recipe Recommendations
- butter 60g
- egg yolk one
- egg white 10g
- powdered sugar 15g
- low-gluten flour 115g
- milk powder 10g
- cream cheese 50g
- lemon juice 3g
Steps for Cheese crackers
1
First of all, make cookies, rename them for food。
2
The warming of the biscuit butter room is a crucial step, which affects the thickness of the paste behind it and must not be rushed, but do not melt liquids。
3
A little bit of hand-pumping of the egg, then a half of the sugar powder, mixed to white。
4
The yolk is evenly mixed with the clean egg。
5
The egg fluid is added in fractions, each time softly and evenly。
6
Sifting low powder, milk powder and half the rest of the sugar powder。
7
Scratches are used to blend in to zero particles。
8
the flour is transferred to the oil sheet, then tumbled into a thick piece of about 3 mm and put in the fridge for about 20 minutes, so that it is more pressured when it has a certain hardness。
9
The required foods are re-prepared during cold hours to make the clamps。
10
Cream cheese softened like butter, added sugar powder, and just a slight break。
11
Then add lemonade to the mix。
12
Smuggle a flat heart in a bouquet。
13
After removing the dough, a little warmer, but not too long, then presses the pattern with a cookie mold。
14
Put the pressured cookie balance into the oven, which is preheated at 170 degrees。
15
Put the oven in a preheated oven for about 12-15 minutes, adjusted to the temper of its own oven。
16
It's cooled on the tan。
17
The surface of a cookie is filled with casserole, which is more or less adapted to individual preferences。
18
It was then covered with another piece, and a cheese-cracker was finished, all of which was finished, put in a freezer, then ate it overnight and tasted better。Cheese crackers Make Tips
1. In the course of a cracker ' s bakery, care must be taken not to over-colour and influence beauty. 2. If the pressure is not removed, it can be refrozen and taken off when a certain degree of hardness becomes available。