Five saline peanuts
By VicentaLakin
"Summer wine gravy." Now it's peanut season." All the peanuts in the yard are full, dig them up, make some wine today, make snacks, all right
Recipe Recommendations
- Flower Sheng appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Xiang Guo appropriate amount
- fennel seeds appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- dried chili appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Five saline peanuts
1
The ingredients。
2
Lead。
3
It's a little bit more salt than salt, or it's too much, depending on the amount of water。
4
We'll use the fire to slow it down! At least an hour
5
After an hour and a half, turn off the fire, don't touch it
6
It's cold out。
7
Scroll up。
8
Turn it on。