Pan-fried shrimp section

Now the Beijing Aquatic Products Market sells a very fresh headless and skinned chilled prawns. Each shrimp weighs about 40-50 grams. If this kind of shrimp is made into braised prawns, because it does not have a shrimp head, the color will be slightly inferior. Headless shrimp is not suitable for making braised prawns.
Headless shrimps with skin can be used to make saltwater shrimp, dry-roasted shrimp segments, etc. For example, removing the shrimp skin and leaving only the tail, you can also make dishes such as pipa shrimp, phoenix tail shrimp or fried shrimp balls, which taste very good. I used to remember making a "fried shrimp section" in my diary, but the oil after frying the shrimp had the fishy smell of shrimp. If you use this residual oil to stir fry, you will lose the original flavor of the dish.
Today, in order to save oil, you only need to use a little oil to fry a dish, which is called "fried shrimp section". This dish has the same effect as frying. It tastes crispy on the outside and is delicious on the inside. It can also be eaten with the inside. It tastes quite good. The specific methods are as follows;