Fried cod
By VicentaLakin
Cods are fine and delicate, both evaporated and fragrance are delicious, covered in a bakery, not a sticky pot, and it's working well. It's smelly out there. It's nice and thin. It's a nice evening。
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried cod
1
Prepare cod pieces, wash them with proper salt。
2
Prepare egg fluids, flour, bread buns。
3
The cod is covered with powder。
4
Flour covered with an egg liquid and a bakery。
5
Hot oil in the pot, little fire slows。
6
Two sides to the golden yellow。
7
That's enough。
8
The finished product。