♪ Purple rice toast ♪
By VicentaLakin
Healthy and nutritious purple toast。
Recipe Recommendations
- high-gluten flour 200 grams
- Purple rice flour 50 grams
- milk powder 8 grams
- whole egg liquid 28 grams
- butter 20 grams
- salt 2.5 grams
- fine sugar 20 grams
- fresh yeast 7.5 grams
- milk 100 grams
- water 45 grams
- sweetening
- roast
- an hour
- senior
Steps for ♪ Purple rice toast ♪
1
The formulation is mixed with all materials except butter。
2
Scrambled and slightly cramped, adding soft butter。
3
Keep rubbing it out of a transparent film。
4
It is divided into two equals and rolled round, and the temperature of the membrane chamber gives rise to the noodle for 30 minutes。
5
The face of the loosed face was softly flattened up, and it became elliptical。
6
Turn around and flattened to the middle and again to the bottom。
7
From top to bottom。
8
Put your mouth in the toast box。
9
Development of fermentation function temperature set at 36 degrees in ovens, with a bowl of hot water to create humidity, and final fermentation, to the full of 9。
10
Platteau 3040 oven, at the bottom, setting up a fire of 160 degrees and 40 minutes。
11
After the baking, after the vibrating mold, let the toast hang on the net until it's cold enough to pack♪ Purple rice toast ♪ Make Tips
1. The water intake of branded flour varies, and the volume of liquids is adjusted as appropriate. 2. For information on the temperature and timing of the oven bakery, please make appropriate adjustments to the actual situation in the oven. Thanks for the formula