Mi-fa
By VicentaLakin
Recipe Recommendations
- white flour 100g
- millet flour 15g
- cornmeal 30g
- Golden melon paste 30g
- yeast powder 2g
- raisins 10g
- dried cranberries 10g
- eggs one
- white sugar 30g
- salad oil 30g
- water 30g
Steps for Mi-fa
1
The white side, the millet side, the corn side are mixed evenly。
2
To add water, sugar, eggs, goldmelon mud, salad oil, yeast powder mixed together into a paste。
3
The refiller is paved, the raisins are dried, the cranberry is dried, and the membranes are sealed up for 30 minutes, to triple the volume。
4
Wake up good noodles and steam the pot for 30 minutes。
5
Cutlets can be eaten, and the rest can be refrigerated。Mi-fa Make Tips
Faces are awakened because of different temperatures, and time varies, depending mainly on the size of the expansion, and the duration can be reconciled。