A beer duck
By VicentaLakin
DUCKS ARE COLD, ODOUR, SALT, SPLEEN, STOMACH, LUNGS, KIDNEYS. IT CAN MAKE UP FOR A LOT OF WORK, A LOT OF TROUBLE, A LOT OF TROUBLE, A LOT OF TROUBLE, A LOT OF TROUBLE, A LOT OF BLOOD, A LOT OF PAIN IN THE STOMACH, A LITTLE COUGHING, A LOT OF TROUBLE, A LOT OF PAIN, A LOT OF SPLEEN. IT'S PARTICULARLY GOOD FOR SUMMER AND AUTUMN. IT'S NOT HOT. IF YOU LIKE MEAT, YOU CAN TRY IT
Recipe Recommendations
- duck meat 400g
- beer 1 can of
- soy sauce 10g
- soy sauce 10g
- cooking wine 10g
- octagonal the 2
- cinnamon 1 block
- geranyl 1 tablet
- onion a
- ginger slices 4 tablets
- color pepper 20g
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for A beer duck
1
Prepare your food
2
1 First, the duck is cut into large pieces and immersed in water for 10 minutes。
3
2 in the pot, 10 g of wine, 2 tablets of ginger and cold duck water, allowing the water in the duck to gradually excrete as the temperature rises. when the water is released, the foam is removed and the asphalt is released。
4
3 in the pot, a small amount of edible oil is added to the onions, ginger chips, eight horns, cinnamon, flavour, and some of the fat is blown out of the ducks, 10 g in the pot, 10 g in the morning, and a whole bottle of beer is poured into the pot when it's even, and if the beer is warm enough, the iced beer can shrink the meat and affect the taste。
5
Five, when the water's out, turn the fire and cook for half an hour
6
Six, lastly, a big fire for juice, and when the soup is about to dry, put in a nice piece of pepper, with a slight turn on it. The soup can come out when it's thick. With a little onion, it'll be done with a nice, delicious beer duck。A beer duck Make Tips
When you pour a beer, remember not to let it dry in the pot