Sippa dumplings

By VicentaLakin

Sippa dumplings
Sichuan is a popular food in the area of the river, fed by flour, etc., and supported by pork, eggs, Western sorghum, etc. The elegance of the seagulls and the beauty of the eggs match each other, so you can taste it again

Recipe Recommendations

  • eggs appropriate amount
  • zucchini appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount

Steps for Sippa dumplings

  • Make Sippa dumplings step 0
    1
    Zippa cleans up. Go to the skin and cut the wire。
  • Make Sippa dumplings step 1
    2
    Cut the onion flowers。
  • Make Sippa dumplings step 2
    3
    Scrambled dry moisture。
  • Make Sippa dumplings step 3
    4
    Prepare the right amount of flour。
  • Make Sippa dumplings step 4
    5
    In flour, pour in the right amount of hot water。
  • Make Sippa dumplings step 5
    6
    Scratch a big noodle, wake up for a few minutes。
  • Make Sippa dumplings step 6
    7
    Get a few eggs and stir them up。
  • Make Sippa dumplings step 7
    8
    Get ready for the onion flowers。
  • Make Sippa dumplings step 8
    9
    Hot oil in the pot, fried eggs。
  • Make Sippa dumplings step 9
    10
    Fried eggs cool, spare。
  • Make Sippa dumplings step 10
    11
    Add 13 fragrances, salt, odour, oil, fried eggs, shrimp。
  • Make Sippa dumplings step 11
    12
    Scratch the noodles into a little twig and throw some flour。
  • Make Sippa dumplings step 12
    13
    Put the little noodle pole into the skin。
  • Make Sippa dumplings step 13
    14
    Packed dumplings. Packed dumplings on panels with flour。
  • Make Sippa dumplings step 14
    15
    Water boils and dumplings, salt, not sticky。
  • Make Sippa dumplings step 15
    16
    Done。

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