soy sauce fried rice
Soy sauce fried rice-salty and fresh taste
Recipe Recommendations
- rice 1 bowl
- eggs of 2
- Pleurotus eryngii 50 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for soy sauce fried rice
1
A bowl of rice.
2
Cut the apricot mushroom into fine powder.
3
Chop green onions and ginger into pieces.
4
Put the oil in the pan, add the onions and shredded ginger and saute until fragrant.
5
Add the apricot mushroom and stir fry.
6
Knock the eggs into a bowl and beat them into egg liquid.
7
Pour into the pan.
8
Stir well.
9
Pour in rice.
10
handful of riceStir well.
11
Pour in soy sauce, salt, and white sugar and stir fry.
12
Add pepper powder and sesame oil and stir fry well.