Puffed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes a
- Pleurotus eryngii two
- octagonal appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Puffed potatoes
1
Two apricots, one potato shaved off the skin。
2
Potatoes are cut into thin silk, so they are immersed in water and the starch is removed。
3
The apricot mushrooms cut thin。
4
Put it in the boiler and get the spare。
5
Hot pots of cool oil put into the oaks。
6
Put the potato silk in the fold。
7
Joining the apricots continues to flatten。
8
Add a little raw smoke, platinum oil, saline。
9
We're going to have half a bowl of clean water。
10
It's good enough to turn off the fire。
11
Load。
12
The finished chart。
13
The finished chart。