Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- ordinary flour appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for Pumpkin rolls
1
Pumpkin goes to the skin and cut into thin pieces。
2
20 minutes to get soft。
3
Pumpkin mud with a spoon, which can be used to make it more subtle。
4
When the pumpkin mud cools, add an appropriate amount of yeast powder to mix evenly, then add a suitable amount of flour, mix it with chopsticks, then work with your hands into smooth noodles, and decide whether to add water based on the water content of the pumpkin, which is unwatered and softer, making the resulting product particularly noisy。
5
The fermentation is twice as big, the fermentation is successful by poking a hole。
6
Add a little dry flour with a full exhaust of air for 10 minutes。
7
I'll put the noodles in the growing film。
8
A layer of corn oil was painted on the surface and rolled from the bottom。
9
Rolling up strips, sorting out。
10
Cut into an equation triangle。
11
Take one, put up the tip and crush it from the middle。
12
A roll will do。
13
Do all the rolls in turn。
14
Put it in the steam pan, this is the second layer。
15
This is the first floor, double fermentation for 15 minutes。
16
Twenty minutes after firing, and five minutes after the fire has been shut down。
17
Look, gold and yellow。
18
Too soft, and the bread is beautiful。
19
The finished chart。
20
The second floor is working。
21
The finished chart。
22
The finished chart。
23
The finished chart。