Scrambled eggs

Usually two of them can make a plate of food. My family likes it, so use three。

The bitter melon cuts the tip of two heads, splits the two petals, removes seeds and twigs and slashes。

Scrambled eggs, scrambled out for backup. The boilers are oiled, the scavenged, the hot pots of eggs are made, the vegetables are easily cooked, a bowl of fresh water is prepared, a spoon is added to the bottom temperature is too hot for the bottom, and the steam is evaporated in a moment, but the bottom of the pan is sore. A small number of times, the control of green vegetables is not hot, but they are not potted with water for three to five minutes, until the bitterness of the meadows (better than the greenness of the roasting, but better than the freshness of the stew or the freshness of the steam:) is reduced to half the bitterness, and the body looks a little darker than the picture. Add fried eggs, salt and chicken sauce (the eggs are water-fearing, soup is in the kitchen, yellow fades。

all right, it's good for rice and rice。