Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant
- sugar 3 teaspoons
- vinegar 2 teaspoons
- soy sauce 2 teaspoons
- starch half a tablespoon
- garlic cloves 3 capsules
- salt 1 teaspoon
- chicken essence 1 teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar and eggplant
1
The purple eggplant is lighter than the green eggplant. Clean it up, cut the roller blade, spread a tea spoon with salt. Ten minutes still, pick up the moisture。
2
Pickled eggplant, squeezed water. Garlic smash. One spoon salt, one spoonful of chicken, three tea spoons of sugar, two tea spoons of vinegar, half of a spoon of water starch, appropriate amount of water, and a bowl of sugar and vinegar. ♡
3
The hot oil is accompanied by eggplant and garlic paste until the skin is bright and the flesh is charred. Water in the middle of the road, the skin will be corrupt. Cover the lid, suffocate the skin. It's not working, it's steaming, and the skin will be colored. So, you know what to do。
4
It's cooked, the juice goes down。
5
Looks like it's smooth, but it's not much oil, there's nothing in it, and it's sour. I don't know。