I don't know
By VicentaLakin
The proteins in the chicken claws not only maintain the balance between potassium and sodium in our bodies, but also eliminate oedema and increase our immunity. It also helps grow and develop a growing little friend。
Recipe Recommendations
- chicken feet 400g
- lemon one
- onion 1 segment
- Jiang 2 tablets
- soy sauce 3 scoops
- oyster sauce 3 scoops
- mature vinegar 3 scoops
- white sugar 2 tablespoons
- chili oil 3 scoops
- coriander 1 piece
- salt appropriate amount
- cooking wine 2 tablespoons
- pepper oil appropriate amount
Steps for I don't know
1
The chicken claws are immersed in cold water for about 20 minutes, the blood from the chicken claws is removed and washed, the nails are cut and poured into the pan, onions are added, ginger, garlic, peppers and wines are spilled. It's not enough to pour cold water。
2
The chicken claws were boiled for 10 minutes, and they were put in cold water and cooled. The chicken claws feel better after the cold water is immersed. When cooled, the water was purified and frozen in the fridge for 30 minutes, which made it easier to break bones and to be stereotyped。
3
When the chicken claws are frozen, we start our big project "disabling." Scratch every toe in the paws of a chicken with a small tip of the pointy end, and you must cut it to the bone. The bone, which then bends its strongest strength, separates the main bone from the other fingerbone. Then you'll split the main bone from the flesh with a knife, and you'll never let go of your toes! Wrote right and left, you can pull out the thickest bone. It's the last step! We'll cut our fingerbones with scissors to separate them and remove them. So, we're done
4
Step four: It's also very important to prepare a bowl with two spoons of raw, two spoons of platinum oil, three spoons of vinegar, two spoons of sugar, a proper amount of salt, three spoons of hot oil, a proper amount of pepper oil, and evenly mixed. Add a proper amount of lemon chips。
5
Step five: Pour the sauce on the chicken claws, evenly scratched. Put it in the freezer for an hour. Better