Emerald bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Emerald bitter melon
1
The bitter melon is cut into salt plaster for 15 minutes。
2
Chili garlic shredded。
3
The hot oils in the pot are put in the peppers, filtered。
4
In the garlic peppers, salt, soy sauce, oil, sugar, vinegar。
5
When the bitter melon is made, it is cleaned, and the boiler boils with some oil, pouring into the bitter melon, and extracts cold water for a minute。
6
The bitter melon is dried and then poured into the bowl with a blend of juice。