A roasted chicken chop

Recipe Recommendations

• chicken breast 2 blocks
• cheese slices 2 tablets
• starch 2 spoons
• bread crumbs 2 spoons
• eggs of 2
• salt 2g
• vegetable oil 1 spoon
• cooking wine 1 spoon
• soy sauce 1 spoon
• white pepper appropriate amount

• milk fragrance
• roast
• half an hour
• ordinary

Steps for A roasted chicken chop

1

The first step is to wash clean chicken chops and then cut the whole chicken chest from one side, but remember not to cut it off. The little secret that makes a chicken taste is to beat it with a knife and a little back. It then began to make pickles, salt in the bowl, wine in the bowl, raw, white pepper powdered, chicken chests in the bowl, hand massages and pickles for about 30 minutes。

2

Step 2: Eggs into the bowl, with chopsticks and egg fluids. The starch, egg fluid and bakery are prepared in the following order。

3

Step 3: Preheating ovens with a 10-minute preheating time and selection of both heating up and down at 180 degrees. Tore the cheese slices into a pickled chest of chicken, not beyond the edge of the chicken, otherwise cheese can easily come out when roasted。

4

Step four: Seal the chicken chest with a toothpick, and now roll around with the starch, and then with egg fluid and bread. Shake the extra part. To put oil or tin paper on the grill so that it can be cleaned up. The chicken is released to the grill, and a little vegetable oil is brushed on the top of the chicken steak, so that the chicken steak is yellow and yellow, and it bites with a sip. Put the tray in the preheated oven. The temperature is set at the same level, and it's baked for about 15 minutes。

5

A roasted chicken steak, with no cheese coming out of the surface of gold yellow, hovers in the mouth with a slow bite of cheese, and the roasted chicken steak is more delicious than the fried one, and has a much lower fat content than the fried one. Let's try it

Recipe Categories

• snack recipes
• afternoon tea recipes