Spinach sesame cakes

By HubertLind

Spinach sesame cakes
Spinach contains a large amount of crude plant fiber, which can promote intestinal peristalsis, facilitate defecation, and promote pancreatic secretion and help digestion. It can treat hemorrhoids, chronic pancreatitis, constipation, anal fissure and other diseases
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can supply the human body with a variety of nutrients; the iron it contains has a good adjuvant treatment for iron deficiency anemia. effect
Can be eaten by the general population.

Recipe Recommendations

  • flour 300 grams
  • yeast appropriate amount
  • spinach juice 180 grams
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Spinach sesame cakes

  • Make  step 0
    1
    Beat the spinach into juice first.
  • Make  step 1
    2
    Add yeast, sugar, salt and spinach juice to the flour.
  • Make  step 2
    3
    Mix into dough and soak for 20 minutes.
  • Make  step 3
    4
    Rub the dough into long strips and squeeze into evenly sized doses.
  • Make  step 4
    5
    Knead into a round shape.
  • Make  step 5
    6
    Press flat, brush with water, dip in sesame seeds and press again.
  • Make  step 6
    7
    Brush oil on the electric baking pan and add the cake blank.
  • Make  step 7
    8
    Cover for 5 minutes and cook.
  • Make  step 8
    9
    The cooked sesame cakes are the most delicious when eaten hot.