Honey Bean Dafu
By VicentaLakin
I made the honey beans with the red bean once, and I was so excited that I made the sweet bean bean bean。
Recipe Recommendations
- glutinous rice flour 200g
- corn starch 30g
- white sugar 20g
- corn oil 25g
- pure milk 250ml
- eggs of 2
- honey red bean 100g
- sweetening
- steamed
- an hour
- ordinary
Steps for Honey Bean Dafu
1
Well made bean, not rotten, soft, successful, excited。
2
The leather is all in the tub。
3
The chopsticks don't stop, and for a while, it's fine。
4
Oilpaper in the basin, paste down, fire evaporating for 25 minutes。
5
Eggs are scattered and sugar, corn starch and milk are poured into the pot。
6
It's a fire. It's a constant disturbance。
7
Temperature sugar melted and dropped into egg fluid。
8
It'll be a fire if you don't stop。
9
Pour the honey beans。
10
Once again, the mix is flat and cold。
11
The powder fell into the pot, the fire went on and on and on。12
Put half of it on the panel when it's done. Steamed leather flips over and rips out the paper。
13
Just a few more minutes, and then it'll be fine。
14
Take a thin bag and put it in the bag like a bag。
15
The product appreciates it。
16
The product appreciates it。
17
The product appreciates it。
18
The product appreciates it。
19
The product appreciates it。
20
The product appreciates it。
21
At one time, they can be frozen in the fridge with a sheet of film。
22
It's okay to freeze in the fridge for a week。Honey Bean Dafu Make Tips
when making the material, the egg fluid does not wait until it burns. 2. if there are no silicone pads and plastic knives, hand powder is added to 10 g。