Rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 80g
- milk 50g
- eggs
- sugar 20g
- corn oil 10g
- powdered sugar a little
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Rice cake
1
Eggregation and yolk are in two oil-free and water-free basins. (Because it's a small egg, it's four. It's two or three eggs bigger than usual. I'm not sure
2
Egg yolk with corn oil and milk。
3
Smash even。
4
Sift the rice powder。
5
It's made of non-particle-free yolk paste。
6
Equation was started, white sugar was added three times and a big fish eye bubble once。
7
Add it again when it's full of foam。
8
Add one last time in a very delicate manner。
9
A high-speed pass is enough to pull a little hook。
10
Half of the protein cream is dug out with a razor。
11
Up and down。
12
Pour the mixed yolk paste into the remaining protein cream。
13
Keep flipping evenly。
14
Load the pasta in a flower bag。
15
Prepare a six-storey square cake mold and paint oil。
16
Squeeze into pasta。
17
It's full of eights, and there's more to it。
18
The oven is preheated for 10 minutes, placed in the oven, burned 180° and baked for 25 minutes。
19
Time's up, take it out, like a little sugar powder on the surface。
20
Beautiful tea to spend your weekend with。