Cake
By VicentaLakin
I went to the mall in the morning and my husband saw the old early cake shop buying cake for my son. Exaggerating, the debt is about to be repaid. Square is a 6-inch mold. The taste of old early cakes is more wet and soft, and the entrances become like marshmallows。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Cake
1
Dissociate egg yolk。
2
Some of the milk is mixed with butter, while microwaves clink butter。
3
Tinked butter mixed with milk。
4
Sifting low-banded flour while it's hot。
5
Smash even。
6
蛋黄分次与面糊混合，Smash even。
7
The last drops into the rest of the milk, mixing it evenly。
8
倒入香草精，Smash even。
9
Protein, with a few drops of white vinegar, when it comes to rough bubbles, is added to the white sugar in fractions of the time, to wet hair bubbles。
10
The pasta fell into the protein。
11
Scratch with the egg, flipping, mixing。
12
It's almost pasta。
13
Inverted into a square solid mold, shaking out the bubble。
14
The ovens put hot water and the moulds in, and if there are no solid moulds and no living bottoms for them, the dishes with water can be laid down and the cake can be baked on the middle and lower floors of the grill。
15
150 degrees up and down, one hour down. After an hour of roasting, 160 degrees of fire was turned to the upper middle layer for five minutes。
16
Take out the baked cake and you can start when it's cold。