Cheese
By VicentaLakin
Hello, babies, today we have a very good eggplant practice. The eggplants are very nutritious and diverse. They can be evaporated, fried, stewed and roasted. Today I have made eggplant and pork a simple dish, but it's delicious and worth a try。
Recipe Recommendations
- Big purple eggplant one
- pig lean meat 50 grams
- red pepper one
- green pepper one
- garlic cloves of 4
- onion 3 pieces
- oil appropriate amount
- salt 2 grams
- soy sauce appropriate amount
- sugar 3 grams
- vinegar appropriate amount
- chili oil 15 ml
- laozhi 10 ml
- chicken powder 2 grams
- sesame oil 10 ml
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Cheese
1
Main food。
2
Washing thin meat and cutting it to pieces。
3
Cut the eggplant, cut the first five, cut the sixth。
4
Cut down the chili and chili, onions, garlic。
5
Skinned meat with salt, soy sauce, chicken powder, and juice is ingested。
6
Plug meat in the middle of the eggplant。
7
The eggplant goes into the steam closet with cold water and the water burns for five minutes。
8
When fertilized, chopsticks are placed in the plate。
9
Pour salt, sugar, vinegar, pepper oil on the eggplant, with garlic paste, pepper shredding and onions, and eventually with sesame oil。
10
It's really good. Kids love it. They can eat six at a time
11
The knife I used was a scissor, seven pairs of seagulls, too beautiful, made of stainless steel imported from Germany, and a total of seven: machetes, vegetable knives, trides, fruit knives, kitchen shears, grinding sticks, cut and cut, black and white, and very sharp。Cheese Make Tips
Welcome to my attention。