Crispy shrimp with salt

By PeggieParker

Crispy shrimp with salt
I learned this while watching "Hot Chef"

Although Aki Shi inside is small

But it's a clean and neat way to cook

I admire him very much!

That's amazing!

Recipe Recommendations

  • shrimp appropriate amount
  • wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount

Steps for Crispy shrimp with salt

  • 1
    Put the whole shrimp into a basin, pour in rice wine and a little salt, stir well, pour it into a leaking basin or a colander to drain, and then it will taste by itself.
  • 2
    Chop chopped green onion, garlic, and pepper paste and set aside. Mix salt and pepper together and set aside.
  • 3
    Deep-fry shrimps at 190 degrees oil temperature for 20 seconds, remove them, and pour out the oil.
  • 4
    Add the shrimp in a dry pot, add chopped green onion, garlic and chili paste, and saute at the same time until fragrant, then add the seasoning, and saute until there is no water.

    • Crispy shrimp with salt Make Tips

    The oil temperature must be high enough! When adding the shrimp at 190°C, hold a pot lid in your hand. Cover the pot immediately after adding the shrimp, otherwise the oil will splatter everywhere! (Stirring vigorously will cause the shrimp heads to break off, so just gently shake the pot) (To tell if the shrimp is delicious, just check if the sides of the head have puffed up)

    Recipe Categories

    Recipe recommendation