Egg fried mushrooms
By VicentaLakin
Eggs and mushrooms are also good friends, and if they are used for cooking, it'll be easy to put eggs on the sauce, to fry them directly on the pan, that is, to keep the juice of mushrooms and the smell of fried eggs。
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Steps for Egg fried mushrooms
1
Cut the mushrooms。
2
Eggs are scattered, salted with a third spoon, vegetable oil with a large spoon, pepper with a third spoon, hand-held forks with even hair and onions cut。
3
On the boiler, in the middle of the fire, the bottom of the boiler is washed with thin oil and poured into the egg fluid。
4
Put mushrooms on the omelet。
5
And when the egg condensates and moves into another disc for the surface, because we're not cooks, most of us can't make it to the point where the moon is in our arms。
6
Turn over, slowly bake for a moment。
7
If you smell the incense and turn the face, the mushrooms can be baking to gold, and if they are not colored enough, then you can flip it, and it'll be fine enough, then you can cut it into small pieces with pot shovels and put onions on the plate (see chart). Enjoy!Egg fried mushrooms Make Tips
I. Fill in the egg fluids with a proper amount of cooking oil, such as vegetable oil or raw oil, so that the eggs are made fresh, but not too much; and II. The spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we use to fix drinks and carry food at home or in restaurants。