Fast-hand sausage
By VicentaLakin
It's very simple, tasteful, small and cute, and it's gonna make you feel better! The food is very common, it's always done once and the kitchen white can learn
Recipe Recommendations
- scallion pancakes 1 bunk
- cheese sausage 2 pieces
- egg yolk one
- black sesame a little
Steps for Fast-hand sausage
1
Let's start with a touch of the hot room。
2
Cut your hands in four and your sausages in two。
3
The sausage rolls out of the big head to the small。
4
They are all rolled and placed in the air-cooked pot, and a tin sheet of paper can be laid in the basket to facilitate cleaning。
5
A layer of yolk on the surface of each roll。
6
And a little black sesame。
7
Air frying pots are set at 200 degrees and baked for 10-15 minutes. (Time, temperature for reference only)
8
Once the roast is finished, the simple and delicious sausage is ready。Fast-hand sausage Make Tips
1. The size of the sausage can be adjusted at will and the smaller one is cute. 2. Sausage can be adapted to individual preferences。