Potato crotch
By VicentaLakin
The summer of inflammation is when the leaves of the sweet potatoes are thick. In Central and North China, as long as you go by the potato field, you don't have to ask, eat as much as you can, and no charge。
Recipe Recommendations
- sweet potato stem 300 grams
- greased meat 100 grams
- salt 2 grams
- Garlic cloves of 2
- dried chili one
- soy sauce 1 scoop
- MSG 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato crotch
1
Potato laces are torn off and washed。
2
The pot is boiled with water, with a small amount of oil and salt, and boiled for about a minute with potatoes, which is cooled and dried。
3
Cut the potatoes to pieces。
4
Refrigerator oiled meat is frozen and stored, as necessary。
5
The frying pan is hot and hot, the peppers are fried and the garlic and the dry peppers smell。
6
Put the potatoes in the crotch。
7
It's been put in oil and meat, evenly, with a little salt and taste。
8
I'll give you a little bit of raw smoke。
9
The finished product。Potato crotch Make Tips
1. The meat has been treated because of the cassava and pasturium, except for the taste of the chow, which can only be heated up and made to the taste. 2. Potato infarction must be torn off, otherwise it affects the taste。