♪ And the gravy ♪
By VicentaLakin
A local diet, which is popular in Central China. The wash of the potato leaves and the dry water, a pair of waffles, and the cassava stand, covered with another one, and the surroundings were pressed, and a large bun was removed from life, and the little fire was put into the pot, and the flowers were raised below, and then the other side was branded, and the potato leaves were naturally ripe. They cut their teeth, unearthed them from the middle, curled into rolls, garlic juice, delicious。
Recipe Recommendations
- flour 500 grams
- sweet potato leaves appropriate amount
- garlic 3 petals
- salt 3 grams
- white sugar 1 gram
- MSG 1 gram
- crushed sesame seeds 3 scoops
- soy sauce 1 scoop
- mature vinegar 2 tablespoons
- cool white appropriate amount
- pepper oil appropriate amount
- Oil poured chili appropriate amount
Steps for ♪ And the gravy ♪
1
All the spices in the garlic sauce are evenly mixed and filled into the disk for use。
2
Pick the potato leaves, don't block them, wash them clean, run the dry water。
3
Combining the flour, soft and hard, like the pancakes that are branded at home in peace, makes them into pancakes (two in a set)。
4
Put the potato leaves on the pancakes, cover them with another one, and gently press the edges and bind them together。
5
Hold your hands and put them in the casserole, and the little fire will be slowly branded, and the flowers will rise below, and they will be turned over and branded on the other side。
6
It's branded with all four teeth。
7
Turn one tooth into two。
8
When you eat it, roll it up with garlic sauce. It's delicious。♪ And the gravy ♪ Make Tips
1. When the potato leaves are washed, the dry moisture must be controlled. 2. The small fire is branded on one side and on the other。