Molybdenum

By VicentaLakin

Molybdenum

Recipe Recommendations

  • Arctic shellfish 454G
  • dried fungus 6G
  • carrots 1 piece
  • onion 2 pieces
  • garlic 4-merous
  • corn oil 1 tablespoon
  • mature vinegar 2 tablespoons
  • soy sauce paste 2 tablespoons
  • soy sauce 2 teaspoons
  • sugar 2 teaspoons
  • sesame oil 1 tablespoon

Steps for Molybdenum

  • 1
    Moose hair, clean
  • Make Molybdenum step 0
    2
    The polar beaks are cut open in the middle, not cut, and clean up the inside。
  • Make Molybdenum step 1
    3
    Handle the Arctic Beak。
  • Make Molybdenum step 2
    4
    Carrot Chase。
  • Make Molybdenum step 3
    5
    Onion cut。
  • Make Molybdenum step 4
    6
    Garlic scrape。
  • Make Molybdenum step 5
    7
    Cook a pot of water and heat the Arctic beaks in five to six seconds. (Don't take long, or you'll chew the rubber band
  • Make Molybdenum step 6
    8
    Carrots are burned to death。
  • Make Molybdenum step 7
    9
    Mocked for about five minutes。
  • Make Molybdenum step 8
    10
    The polar bee, the mooch, the carrot in the bowl。
  • Make Molybdenum step 9
    11
    The little pots put the garlic on the scent。
  • Make Molybdenum step 10
    12
    Put on the vinegar, sauce cream, raw smoke, sugar boil, turn off the fire。
  • Make Molybdenum step 11
    13
    Put onions and sesame oil. Spicy。
  • Make Molybdenum step 12
    14
    Put the sauce in the big bowl。
  • Make Molybdenum step 13
    15
    Combination is fine。
  • Make Molybdenum step 14
    16
    Nice and delicious blends。
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