The beanfish fried the bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd of 3
- canned mud carp 1 can of
- sugar 2 tablespoons
- salt 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The beanfish fried the bitter melon
1
It's a big, bitter melon。
2
Go to the seed slice。
3
A can of soyfish, pour half of the oil。
4
The hot pot pours the beanfish in。
5
Put it in the pain。
6
A little bit of water to die。
7
Just put sugar and salt on it。
8
Summer foods。