Chicken-legged soya soup
By VicentaLakin
Recipe Recommendations
- bitter gourd of 3
- chicken legs of 4
- soybean
- salt appropriate amount
- bitter taste
- pot
- half an hour
- simple
Steps for Chicken-legged soya soup
1
Soybeans。
2
Chicken leg to skin, bleeding water。
3
Clean up the foam。
4
The bitter melon goes to the seeds, cut the blocks。
5
Put the material in the electric pressure pan and press soup to start cooking。
6
Open the air, leave the fat behind, put salt on it。
7
The heat cools。