Pumpkin soup
By VicentaLakin
Recipe Recommendations
- ordinary flour 2 measuring cups
- Flammulina velutipes 1 Pack
- small tomatoes of 4
- pakchoi 4 trees
- eggs of 2
- onion 1 piece
- oil 1 tablespoon
- salt 1/2 teaspoon
- chicken powder 1 teaspoon
- white pepper 2 teaspoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Tomato to Pichettin。
2
Gold needle mushrooms go to root, cut the little part。
3
Plum-crunch。
4
Cutting onions。
5
Normal flour is slowly added to the water and mixed into a stylish form. A little more water, a little more mixed
6
Hot pot, get the tomatoes fried。
7
Add four bowls of water to boil up to the tomatoes。
8
Put in cabbage and noodles。
9
When the face is full of heart, the golden needle mushrooms and onions are boiled。
10
Eggs scattered。
11
It pours into the soup slowly with egg blossoms, salt, chicken powder and white pepper。
12
It's good to have a nice cobbler。