shredded radish egg cake

Recipe Recommendations

• radish appropriate amount
• eggs appropriate amount
• ham sausage appropriate amount
• flour appropriate amount
• green onion appropriate amount
• salt appropriate amount
• pretzel appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• original
• fried
• ten minutes
• simple

Steps for shredded radish egg cake

1

Chop shredded radish, two eggs, and ham sausage and place them in a bowl.

2

Add chopped green onion, salt, salt and pepper, cooking wine, sugar and stir well.

3

Add flour.

4

Add appropriate amount of water and stir until a paste.

5

Brush the pan with oil, add batter to the pan, cover and fry over low heat.

6

Turn over for 5 minutes, and remove from the pan for another 5 minutes.

Recipe Categories

• hot dishes
• Elderly recipes
• breakfast recipes