Lemon claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Lemon claws
1
Chicken claws are washed clean and cut open。
2
In cold water, two spoons of wine, onions, ginger, peppers, large materials are added down to the chicken claws, the fire boils for 10 minutes after boiling, and the cold water washes and then the spare。
3
Garlic cutters, rice spics, fragrance slices, lemon slices, spare bowls。
4
Five spoons of raw, two spoons of vinegar, three spoons of vinegar, two spoons of sugar, two spoons of perfume, one spoon of wine, and a little salt for a bowl of juice。
5
Cut-off material, put in cooked chicken claws, put in a niced bowl of juice, then add a little bit of pepper oil to the population's taste, and put it in a freezer for 3-4 hours。Lemon claws Make Tips
Lemon picks the central slices and is careful to get the seeds, otherwise the vegetables will taste bitter。