Easy mango mousse
By VicentaLakin
Recipe Recommendations
- sweet and sour
- other
- several hours
- ordinary
Steps for Easy mango mousse
1
half mango + 30 g white sugar + 200g yog wall breaker activates juice。
2
Hit the mango juice。
3
The mold contains mango blocks。
4
Three pieces of the glint with cold water。
5
the pot is mixed with 100 g of pure milk and gildin。
6
Smuggle to melt the glittin。
7
We're gonna mix the mango juice evenly into milk。
8
Rewind the mold。
9
All the rest of the leftovers were poured into the cake mold and the leftover mango meat was put in. Refrigerator freezes more than four hours。
10
After four hours, it was taken out and taken off the food。