The blue olive pelvis

By VicentaLakin

The blue olive pelvis

Recipe Recommendations

  • Tong Gu appropriate amount
  • abalone of 4
  • green olive the 12
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for The blue olive pelvis

  • Make The blue olive pelvis step 0
    1
    The bone is cold and boiled with a small amount of wine and blood, and is washed clean。
  • Make The blue olive pelvis step 1
    2
    The abalone washes clean cutters。
  • Make The blue olive pelvis step 2
    3
    Green olive wash with a knife。
  • Make The blue olive pelvis step 3
    4
    Put all the ingredients in the casserole。
  • Make The blue olive pelvis step 4
    5
    Add a lot of water。
  • Make The blue olive pelvis step 5
    6
    The fire is boiled and slows for about an hour and a half to two hours。
  • Make The blue olive pelvis step 6
    7
    Just a little salt before you go out。
  • Make The blue olive pelvis step 7
    8
    The finished product。
  • Make The blue olive pelvis step 8
    9
    The finished product。

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