Celery pepper pork pie
By VicentaLakin
Eat enough dumplings and change pies。
Recipe Recommendations
- pork stuffing 300g
- celery appropriate amount
- green pepper appropriate amount
- flour appropriate amount
- hot water appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- sesame oil a little
- green onion a little
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Celery pepper pork pie
1
Get your food ready。
2
Celery squirms, wash。
3
The water is gone, the peppers are cut together。
4
Meat pie and onions all the sauce。
5
Blend。
6
加青椒芹菜碎(同样攥去水分)Blend。
7
Flour-heated water (opening water + a little cold water) and soft-skinned flounders to cover the film for half an hour。
8
Skin bag。
9
Like a bag, with lots of pies and skins。
10
Press with your hands gently and bend into circles。
11
The pans are hot in the cakes, it's slow。
12
Up to two sides。
13
The finished product。
14
Breakfast。