Sour soup mint lobster
By VicentaLakin
Every summer, every time you want a little lobster, a little beer or a drink, it's a big deal! We usually have 70 pounds of lobster cooking outside. It's too expensive! And there's really no guarantee of hygiene. How much time does a businessman have to wash one by one? But it's really hard to clean up, and it's so exhausting, but who wants it? It's worth it
Recipe Recommendations
- crayfish appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- green tomato appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour soup mint lobster
1
I've heard of heavy metal accumulation in lobster head and shrimp yellow, so I usually have shrimp tails and shrimp clamps. With brushes, shrimp tails are brushed and washed repeatedly with water until it's completely bright。
2
Prepare the ingredients. The sour soup's acid comes mainly from ginger, pepper and tomato. Paprika and mints offer different flavors. Garlic calls。
3
Clean up all the ingredients and cut them back. It's overload。
4
Hot oil, a little more oil at this pace, first blowing out the scent of lobster shells。
5
It smells like ginger, pepper, pepper and garlic。
6
Add water。
7
When the water turns on, the tomatoes are added, a small amount of rice is added, salt is added, a small amount of soy sauce is added, a small amount of 13 fragrances is added to the ice cream. Fifteen minutes in the fire。
8
Put the mint in the pot and mix it evenly! It tastes like a little spicy and sweet in acid. It's perfect for a light-sweet crowdSour soup mint lobster Make Tips
The sour taste of tomatoes is very good for cooking soup, and a simple tomato egg soup is very refreshing. Two mints are fine, as good as sour soup. Three, if you like spicy, you can pick that spicy pepper, and it turns to sour spicy。