Egg fried rice

By VicentaLakin

Egg fried rice
EGG FRIED RICE IS A COMMON DISH. THE EARLIEST RECORDS WERE FOUND ON THE MACKEREL OF BAMBOO FROM THE GRAVE OF THE KING SHAMA IN HUNAN IN 1972. THE EXPERT EXAMINATION SHOWED THAT “EGGING” IS A FOOD MADE OF STICKY RICE AND EGGS. SOME ASSUME THAT THIS MAY BE THE FOREBEAR OF FRIED RICE. EGGS ARE PROTEIN-RICH, NOT ONLY IN TERMS OF VITAMINS A AND B。

Recipe Recommendations

  • eggs appropriate amount
  • rice appropriate amount
  • intestinal appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount

Steps for Egg fried rice

  • Make Egg fried rice step 0
    1
    Intestines and onions, peppers。
  • Make Egg fried rice step 1
    2
    Hot oil in the pot, fried eggs。
  • Make Egg fried rice step 2
    3
    Intestines and peppers, onions。
  • Make Egg fried rice step 3
    4
    Add rice。
  • Make Egg fried rice step 4
    5
    Add salt, odors, 13 fragrances, chicken。
  • Make Egg fried rice step 5
    6
    Done。

    • Recipe Categories

    Recipe recommendation