Old toast
By VicentaLakin
A new toast box was opened, and today try to ferment it with pasta。
Recipe Recommendations
- high-gluten flour 150g
- yeast 3g
- water 150g
- eggs in 1
- salt 3g
- white granulated sugar 30g
- milk 80g
- butter 50g
- sweetening
- roast
- several hours
- simple
Steps for Old toast
1
150 g of water and 3 g of yeast to mix into yeast water and then into 150 g of flour to cause no dry flour to ferment for 3 hours。
2
Flour, eggs, salt, white sugar in the pasta。
3
Milk mixed with yeast。
4
Milk yeast pours in, and makes noodles。
5
It was transferred to the cook's machine and was added to the butter in a series. Low-speed mixing until butter is absorbed
6
When the butter is absorbed, turn it up and mix it into smooth noodles, lids, fermentation。
7
The noodles ferment twice as big。
8
Transfer to panel, exhaust, split into four。
9
Every piece of gill growing tongue。
10
Roll up and put it in the toast box。
11
It fermented twice as big, covered with toast。
12
Fire, 175 degrees, 30 minutes。
13
Roast toast while it's hot。
14
Slice, it can be fried with egg fluid or made with sandwiches。Old toast Make Tips
I'm too wide to roll, and the result is that two embryos are put together, so let's not be lazy, let's go back。